Better Batter Cakes – Sevierville, TN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (865) 249-3168 to check today's hours. Know the hours? Send them to us.

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154 Runyan Cir, Sevierville, TN 37862

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Address154 Runyan Cir, Sevierville, TN 37862

Phone(865) 249-3168

StyleCake shop

CountySevier County

Time zoneEastern Time

From city center0.6 mi southeast

About Better Batter Cakes

Better Batter Cakes serves Sevierville from 154 Runyan Cir, roughly 0.6 mi from downtown Sevierville, heading southeast.

It is one of 15 bakeries and sweet shops we list in Sevierville, which works out to one bakery per 1,215 residents. Nearest alternative: Cinnamon Bread Factory at The Wildflour Bakehouse, 240 Forks of the River Pkwy, 0.6 mi away.

Hours were not published with this listing. Most cake shops in Sevierville open in the early morning, but phoning (865) 249-3168 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.